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ABOUT
Chef Kenneth Williams 

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ABOUT Chef Kenneth Williams 

Gaining his culinary education at the sophisticated Johnson & Wales University with an Associate’s in Culinary Arts (2009) as well as a Bachelor Degree in food service Management, Kenneth set his mind on following his eagerness to cook and serve by establishing his catering business. 

 

Cooking tasteful food has always been his passion. He has been the family cook since he can ever remember. So, in a bid to quench his insatiable passion for catering and cooking, he formed his catering company in 2019; Kenneth Williams Catering. It features his fabulous inspired techniques mixings savory, sweet and spicy authentic ingredients. His business now extends to event and wedding catering, private chef services and meal preparations. For Kenneth great food requires great care and he brings that philosophy to every single dish he creates. That is why, he always delivers not only exquisitely made but also beautifully prepared dishes as clients eat with their eyes first. 

No matter what your budget and needs are, Kenneth focuses on flavor and freshness first before combining authentic ingredients in ways that reflect our creative flair. He is known for his innovative menu and exciting cuisine that successfully pairs amazing flavors with delightful textures. No worries, at Kenneth Williams Catering you can have a mouth-watering custom that can delight the senses. From vegan, vegetarian, celiac-friendly, plant-based, Kenneth will be thrilled to accommodate. Overall, Kenneth believes that cooking is the sweetest way to celebrate, nurture relationships, feel gratitude for life and mend conflicts.

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CO-EXECUTIVE Chef  Keenan Felder

Keenan Felder, a culinary virtuoso, is currently shaping the culinary landscape at Kenneth Williams Catering. Hailing from Pontiac, MI, Keenan's journey began in high school and led him to Johnson & Wales University.

 

With experience garnered at esteemed establishments like Delaware North Co and Darden Group, Keenan has honed his craft as a leader at Red Robin, Chipotle, QC Catering, and Sweet Creations Catering. Now, at Kenneth Williams Catering, Keenan's expertise promises an unparalleled dining experience, blending innovation with culinary excellence.

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MEET SOUS Chef  Asia Rucker

Asia Rucker, a culinary prodigy from Greenwood, SC, has been an integral part of Chef Kenny's team since 2021, leveraging her culinary prowess and dedication. At just 22 years old, Asia has already made significant strides in the culinary world.

 

A graduate of Johnson & Wales University in Fall 2021, Asia earned her BSBA in Marketing from UNC Charlotte in May 2024, with plans to pursue an MBA in Fall 2024. She is also a Spring 2024 initiate of the Iota Rho Chapter of Delta Sigma Theta Sorority, Inc.

 

With a rich background in private dining, event coordination, and meal preparation, Asia's ambitions extend beyond the kitchen. She aspires to become a marketing director for a food and beverage company and dreams of operating her own food truck. Inspired by her grandmother's teachings and a childhood immersed in cooking shows, Asia's passion for culinary arts knows no bounds.

 

Her talent has even earned her a spot at the esteemed 2021 Augusta Nationals PGA Golf Tournament, where she showcased her creativity and expertise with every dish she crafted.

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